Century Dragon Menu

Lightly battered fried chicken chunk sauteed in house special hot sauce.

Fresh fish fillet fried in a light batter served with lemon sauce on the side.

Ginger and scallion sauce or hunan black bean sauce.

Half duck marinated with Chinese herbs, fried to crispy.

Sauteed shrimps and chicken with snow peas, carrots and mushrooms in house special sauce.

Sauteed shrimps, chicken and beef with carrots, bell peppers, onions and roasted peanuts in red hot chili sauce.

Shrimps in light batter, stir fried in sweet and pungent sauce.

Shrimps in a light batter, stir fried in salt and pepper.

Chicken, beef and shrimp served with fresh mixed vegetable in chef's special sauce.

Shrimps fried in a light batter and marinated in chef's special sauce served with broccoli.

Beef and scallops sauteed with straw mushrooms, snow peas, carrots and water chestnuts.

Sauteed shrimp and chicken, beef and BBQ pork with fresh mixed vegetables in chef's special sauce.

Shrimp, scallop and fish fillet sauteed with mixed vegetable in chef's white wine sauce.

Shrimp, scallop and fish fillet sauteed in Szechuan hot garlic sauce.

2 each of spring rolls, fried cream cheese wontons, paper-wrapped chicken, B.B.Q. spare ribs, skewer beef and fried shrimps.

Egg, shredded carrots and peas in chicken broth.

Tofu, egg, bamboo shoots and woodear mushroom.

B.B.Q. pork, fresh vegetables and pork wontons in chicken broth.

Mixed vegetables and tofu in chicken broth.

Cream corn and blend of chicken with egg drops in chicken broth.

B.B.Q. pork, fresh shrimps, chicken breast, vegetables in chicken broth.

Shrimps, breast of chicken, fresh vegetables, served with sizzling rice.

BBQ pork, shrimp, chicken white meat, fresh vegetable and pork wontons in chicken broth.

Chicken white meat with mixed vegetables.

BBQ pork with mixed vegetable.

BBQ Pork and Wonton in chicken broth

Mushroom chicken.

Marinated chicken with bell pepper, soy sauce, vinegar and black pepper.

A szechuan-inspired dish with fish fillet, peanuts, and vegetables in spicy chili sauce.

Stir fried fish fillet with a mixture of Chinese vegetables.

Salt and pepper pork chops are marinated in egg white and cornstarch, deep-fried and then tossed in salt and peppers. Per order full.

With choice of pork, vegetables, beef or chicken.

Soft noodles with choice of pork, beef, chicken or vegetables. Choose shrimp for an additional $1.

Rice noodles with choice of pork, beef, chicken or vegetables. Choose shrimp for an additional $1.

Soft noodles with shrimp, pork, and chicken.

Rice noodles with shrimp, pork, and chicken.

With choice of pork, beef, chicken or vegetables. Choose shrimp for an additional $1.

With shrimp, pork, and chicken.

Add 75¢ for brown rice. Choose pork, beef, chicken or vegetables.

With shrimp, pork, and chicken.

Mushroom Chicken.

Chicken, beef & shrimp, in mixed vegetables, with brown sauce.

A szechuan-inspired dish with meat, peanuts, and vegetables in spicy chili sauce.

Your choice of two entrees (sauteed string beans, sweet and sour pork, cashew chicken, spicy kung pao chicken, spicy Szechuan hot garlic chicken, moo goo gai pan, beef broccoli and orange chicken) served with egg flower or hot and sour soup, two egg rolls, two cream cheese wontons and steamed or brown rice.

Your choice of three entrees (sauteed string beans, sweet and sour pork, cashew chicken, spicy kung pao chicken, spicy Szechuan hot garlic chicken, moo goo gai pan, beef broccoli and orange chicken) served with egg flower or hot and sour soup, three egg rolls, three cream cheese wontons and steamed or brown rice.

Your choice of four entrees (sauteed string beans, sweet and sour pork, cashew chicken, spicy kung pao chicken, spicy Szechuan hot garlic chicken, moo goo gai pan, beef broccoli and orange chicken) served with egg flower or hot and sour soup, four egg rolls, four cream cheese wontons and steamed or brown rice.

Your choice of five entrees (sauteed string beans, sweet and sour pork, cashew chicken, spicy kung pao chicken, spicy Szechuan hot garlic chicken, moo goo gai pan, beef broccoli and orange chicken) served with egg flower or hot and sour soup, five egg rolls, five cream cheese wontons and steamed or brown rice.

Your choice of two entrees (Mongolian beef, spicy General Tso's Chicken, Shrimp in lobster sauce, shrimp with broccoli, spicy hot braised shrimp and fish fillet with black bean sauce) served with wonton soup, hot & sour soup or egg drop soup, two egg rolls, two cream cheese wontons, two paper wrapped chicken, two fried shrimp and steamed or brown rice.

Your choice of three entrees (Mongolian beef, spicy General Tso's Chicken, Shrimp in lobster sauce, shrimp with broccoli, spicy hot braised shrimp and fish fillet with black bean sauce) served with wonton soup, hot & sour soup or egg drop soup, three egg rolls, three cream cheese wontons, three paper wrapped chicken, three fried shrimp and steamed or brown rice.

Your choice of four entrees (Mongolian Beef, spicy General Tso's Chicken, Shrimp in lobster sauce, shrimp with broccoli, spicy hot braised shrimp and fish fillet with black bean sauce) served with wonton soup, hot & sour soup or egg drop soup, four egg rolls, four cream cheese wontons, four paper wrapped chicken, four fried shrimp and steamed or brown rice.

Your choice of five entrees (orange chicken, spicy General Tso's Chicken, Shrimp in lobster sauce, shrimp with broccoli, spicy hot braised shrimp and fish fillet with black bean sauce) served with wonton soup, hot & sour soup or egg drop soup, five egg rolls, five cream cheese wontons, five paper wrapped chicken, five fried shrimp and steamed or brown rice.