Szechuan in Burbank

The Garden section is tofu and vegetables: Szechuan garlic eggplant, sautéed baby bok choy, kung pao tofu, homestyle tofu, snow peas with water chestnuts. Vegetable spring rolls, steamed vegetable dumplings, vegetable lo mein and vegetable fried rice round it out.

Anything Szechuan hot garlic, the Kung Pao dishes, spicy beef, General Tsao's chicken and seafood in red all carry heat, and each one is marked on the menu. Soups, the steamed dishes and the noodles are the gentle end of the menu.